Text Book on Fundamentals of Agronomy

Agriculture is the most important economic activity. It differs from other industries in that is a biological process: the primary products are organic and the resource base is the physical environment of land, water and air. The unique contribution of agronomy as a discipline is to provide the integration of physical, chemical and biological knowledge into useful production system. This book deals with scientific facts in relation to environment in which crops are produced. Further, this book highly useful to the undergraduate students for gaining basic knowledge about agronomy and their competitive exams like ICAR JRF, SRF and Agriculture Officer etc. I hope this book will give sound knowledge of agronomic principles to scientific communities.