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Beschreibung
Water is crucial for all aspects of life, the defining feature of our planet. Ninety seven and a half per cent of all water is found in the oceans, of the remaining freshwater only one per cent is accessible for extraction and use. Functioning and healthy aquatic ecosystems provide us with a dazzling array of benefits ¿ food, medicines, recreational amenity, shoreline protection, processing our waste, and sequestering carbon. At the beginning of the 21st century, the world faces a water crisis, both of quantity and quality, caused by continuous population growth, industrialization, food production practices, increased living standards and poor water use strategies.
Tertiary Treatment of Effluents, Microsomic Units
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 08. August 2012 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 107 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659211195 |
| Seiten | 60 |
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