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Beschreibung
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Details
| Verlag | Abrams & Chronicle Books |
| Ersterscheinung | 12. Oktober 2010 |
| Maße | 25.9 cm x 22.6 cm x 3.7 cm |
| Gewicht | 1305 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780811870412 |
| Seiten | 304 |
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