✍️ 🧑‍🦱 💚 Autor:innen verdienen bei uns doppelt. Dank euch haben sie so schon 411.512 € mehr verdient. → Mehr erfahren 💪 📚 🙏

Synthesis and characterisation of Egg polyurethane from egg yolk oil

Synthesis and characterisation of Egg polyurethane from egg yolk oil

von Begila David S und Ginju Ml
Softcover - 9786200569516
54,90 €
  • Versandkostenfrei
Auf meine Merkliste
  • Hinweis: Print on Demand. Lieferbar in 2 Tagen.
  • Lieferzeit nach Versand: ca. 1-2 Tage
  • inkl. MwSt. & Versandkosten (innerhalb Deutschlands)

Autorenfreundlich Bücher kaufen?!

Beschreibung

Egg oil was also known as egg yolk oil and it was derived from the yolk of chicken eggs consisting of triglycerides with traces of lecithin, cholesterol, xanthophylls, leutin, zeaxanthin and immunoglobulins. It was free of egg proteins and hence may be used by people who were allergic to eggs. It was used for the typical applications like skin and hair care. Egg oil was used for burns, eczema, dermatitis, mouth ulcers, skin ulcers, chapped nipples, tineacapitis, ringworm, nasalvestibulitis, frostibite and haemorrhoids.

polymer research

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 13. Februar 2020
Maße 22 cm x 15 cm x 0.8 cm
Gewicht 179 Gramm
Format Softcover
ISBN-13 9786200569516
Seiten 108

Schlagwörter