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Synbiotic Lassi

Synbiotic Lassi

von Sandip Ramod, Shashikant Jagadale und Snehal Kadam
Softcover - 9786204746012
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Beschreibung

The investigation entitled " Preparation of synbiotic lassi from buffalo milk" was under taken in the laboratory. The data generated through this investigation were analysed statistically, presented and discussed in details in this book. Lassi is close to sweet stirred yoghurt which is popular in summer drink in India, especially in India. Prebiotics are non- digestible food ingredients that beneficially affect the host. Probiotics helps to modulate immunity, improve digestive process etc.

Synbiotic lass from buffalo milk

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 22. Februar 2022
Maße 22 cm x 15 cm x 0.5 cm
Gewicht 131 Gramm
Format Softcover
ISBN-13 9786204746012
Seiten 76

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