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Beschreibung
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 14. August 2020 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 663 Gramm |
| Format | Softcover |
| ISBN-13 | 9783030165833 |
| Seiten | 428 |