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Beschreibung
Production of bael fruit powder by conventional tray or sun drying results colour degradation and loss of most volatile compounds. Bael fruit powder ensures longer storage life and easier storage. It can be used in preparation of soft drink, fruit juices, jams, jellies, candies, chocolates, milk based drinks, ice cream, etc. Bael fruit powder which retains the natural flavour, besides good keeping quality, would lead to greater convenience and increased consumption.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 14. August 2018 |
| Maße | 22 cm x 15 cm x 0.9 cm |
| Gewicht | 203 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139879359 |
| Seiten | 124 |
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