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Srilankan medical herb Phyllanthus amarus and its inhibitory effects

Srilankan medical herb Phyllanthus amarus and its inhibitory effects

von Chanjugaa Uthayakumar
Softcover - 9783659941696
39,90 €
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Beschreibung

Digestive enzymes are vital for digestion and absorption of nutrients through breakdown of macromolecules such as proteins, carbohydrates and fats. Most of these digestive enzymes are hydrolases. They are secreted by various parts of the gastro intestinal tract (GI tract) as shown in Table1. Almost these macromolecules are digested through hydrolysis reactions of the enzymes within optimal pH of 6.5-7.5 except pepsin. Pepsin¿s optimal pH range lies between 1-2.5 (Karasov and Douglas, 2013).

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 14. Februar 2020
Maße 22 cm x 15 cm x 0.4 cm
Gewicht 96 Gramm
Format Softcover
ISBN-13 9783659941696
Seiten 52

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