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Beschreibung
Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.
This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
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EFFORTLESS NO-PRESSURE RECIPES FOR BEGINNERS
Details
| Verlag | MARY LOGAN |
| Ersterscheinung | 05. Mai 2022 |
| Maße | 22.9 cm x 15.2 cm x 1.3 cm |
| Gewicht | 326 Gramm |
| Format | Softcover |
| ISBN-13 | 9781804507063 |
| Seiten | 220 |
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