Pollen Cryopreservation Protocols

This second edition provides new and updated methods focusing on pollen cryopreservation in various crops .  Chapters detail  specific plant groups, addressing a wide range of species—from cereals and grasses to fruits, nuts, vegetables, ornamentals, and medicinal plants. It features protocols for species such as Semecarpus anacardium , grapes, strawberries, cashew, soybean, amaryllis, and many others, offering practical guidance for researchers and breeders working across diverse agricultural and horticultural domains.Step-by-step protocols are complemented by personal notes, precautions, and specifying the reagents to be used in each step to ensure the repeatability of the procedure across labs. 

Authoritative and cutting-edge, Pollen Cryopreservation Protocols, Second Edition aims to serve as reference for researchers studying plant breeding and plant conservation biology.