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Beschreibung
A physical menu has been considered as the primary tool to increase sales in a restaurant. It functions as the visualization on F & B products and services of restaurants. The availability of the physical menu design in restaurants is becoming essential to create memorable experiences for customers. Such memorable experience potentially improves the level of customer satisfaction. Owners and managers should start considering the vital role of the physical menu in restaurants
One Important Marketing Tool
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 13. Mai 2015 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 191 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659698781 |
| Seiten | 116 |