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Beschreibung
Discover the culture and history of pan dulce, Mexico’s famous sweet bread, from Aztec maize to French-inspired bolillos.
A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More
Details
| Verlag | Trinity University Press |
| Ersterscheinung | 21. September 2027 |
| Maße | 20.3 cm x 15.3 cm |
| Gewicht | 15 Gramm |
| Format | Softcover |
| ISBN-13 | 9781595349309 |