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Beschreibung
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to? guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic
Details
| Verlag | Hardie Grant London Ltd. |
| Ersterscheinung | Juni 2023 |
| Maße | 22.8 cm x 17.9 cm x 2.2 cm |
| Gewicht | 688 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781787138483 |
| Seiten | 175 |
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