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Beschreibung
Many agricultural crops worldwide, especially in semi-arid climates suffer from iron deficiency. Iron is an essential micronutrient absorbed by plant in the form of Fe2+ ion. In plant, iron plays a role in the synthesis of chlorophyll, carbohydrate production, cell respiration, chemical reduction of nitrate and sulphate and in nitrogen assimilation. Groundnut is one of the most important oilseed and food crops. India occupies the first position in the area and second position with regards to production of groundnut in the world. Groundnut mostly prone to iron chlorosis in calcalreous soils.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 09. Mai 2016 |
| Maße | 22 cm x 15 cm x 0.9 cm |
| Gewicht | 203 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659886430 |
| Seiten | 124 |
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