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Nutrient Enhancement of Wheat Flour

Nutrient Enhancement of Wheat Flour

von Neithy Sharma
Softcover - 9786205487365
60,90 €
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Beschreibung

In the present studies, various laboratory tests have been conducted to study the nutraceutical value of the wheat flour in addition of waste from wild pomegranate. Wild pomegranate is one of the super fruit having huge amount of phytoconstituents. The waste from pomegranate can be used for the fortification of the wheat flour. As wheat flour is among the most consumed millet , it is very beneficial to enhance its properties.

Enhancing the nutrient properties of wheat flour in addition of waste from wild pomegranate

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 01. August 2022
Maße 22 cm x 15 cm x 0.6 cm
Gewicht 149 Gramm
Format Softcover
ISBN-13 9786205487365
Seiten 88