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Beschreibung
Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
Details
| Verlag | IntechOpen |
| Ersterscheinung | Januar 2024 |
| Maße | 26 cm x 18.3 cm x 1.4 cm |
| Gewicht | 490 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780850141269 |
| Seiten | 132 |
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