Modern Methods for Analysis of Compounds Leaching from Plastic Bottles

The modeling of storage conditions succeed to confirmation the leaching of chemicals studied (antimony, DMP, DEP, DBP, BBP, DEHP, BPA) depending on the storage factor such as temperature, sunlight, freezing, time and the nature of content (pH, TDS, EC) the most influential factor was temperature and pH, antimony leaching increased with increasing the time of exposure to sunlight and reused with freezing due to the antimony doesn't bonded with polymer matrix of bottles, while the phthalates leaching increased in storage at room temperature and cooling due to the temperature and sunlight was a role for phthalates degradation, and the leaching increased by decreased of pH that due to the levels of phthalate was high levels in beverage samples pH below 5 comparison with water sample pH over 6, while the leaching of BPA increased with increasing temperature and that¿s due to the BPA was a residual monomer in polymer matrix without strong bonding.