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Beschreibung
This academic book emphasizes on the factors that affect composition of milk that produced from dairy cattle, milk biology, growth of micro-organisms in the milk, methods of controlling growth of micro-organisms in the milk and measures of milk quality. So, who read this academic book must be give attention how to prevent milk micro-organism growth. This is preformed by giving good attention on keeping dairy routine hygiene.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 03. Januar 2019 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 125 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139956272 |
| Seiten | 72 |
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