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Beschreibung
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Challenges in Food Production and Distribution During and After the Pandemics
Details
| Verlag | De Gruyter |
| Ersterscheinung | 20. Dezember 2021 |
| Maße | 24 cm x 17 cm |
| Gewicht | 332 Gramm |
| Format | Softcover |
| ISBN-13 | 9783110724929 |
| Auflage | 1. Auflage |
| Seiten | 181 |
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