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Beschreibung
About The study The present study deals with production of a bioemulsifier from yeast that could potentially be used in food and dairy industries and many other applications. The workplan included five main parts: 1- Selecting bioemulsifier-producing yeast strains. 2- Achieving ample fermentation protocol. 3- Scale-up fermentation process. 4- Evaluating properties of the bioemulsifier. 5- Application of bioemulsifier in some dairy products
Microbial Production of Emulsifier form yeasts
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 17. Oktober 2011 |
| Maße | 22 cm x 15 cm x 1.1 cm |
| Gewicht | 268 Gramm |
| Format | Softcover |
| ISBN-13 | 9783845400815 |
| Seiten | 168 |
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