Methods for determination of water-solved vitamins and their functions

This guide, I have tried to inform readers about the important aspects of the olive plant, as well as the negative consequences of over-consumption, along with methods for determining water-soluble vitamins and their functions in biological objects and the norms of application. As a result of our research, it was found that the difference in the amount of vitamin B1 in the liver of cattle and sheep is not reliable (P> 0.05), and the difference in the amount of rye and beans is different. (P <0.05) 4. The human body needs 548 g of beef liver and 500 g of sheep liver in order to cover the need for vitamin B1 overnight for only one type of the products we studied. It is required to consume 548 g of beef liver, 500 g of mutton liver, 238 g of rye beans and 333 g of rye beans. Biological significance and natural resources. PP contains vitamin NAD and NADF. These coenzymes are part of a large number of redox dehydrogenases. In biological oxidation, NAD and NADF are involved in the transfer of electrons and protons from the substrate to flavin coenzymes.