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Beschreibung
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Volume 2: Wellness Ingredients and Juice Processing
Details
| Verlag | De Gruyter |
| Ersterscheinung | 19. Juli 2021 |
| Maße | 24 cm x 17 cm |
| Gewicht | 446 Gramm |
| Format | Softcover |
| ISBN-13 | 9783110712704 |
| Auflage | 1. Auflage |
| Seiten | 256 |
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