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Beschreibung
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
Details
| Verlag | IntechOpen |
| Ersterscheinung | 28. Juli 2021 |
| Maße | 26.6 cm x 18.5 cm x 2.1 cm |
| Gewicht | 714 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781839687020 |
| Seiten | 230 |
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