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Beschreibung
This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying.
Using of Far Infrared radiation with combination of convection for drying of turmeric slices
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 24. September 2012 |
| Maße | 22 cm x 15 cm x 0.9 cm |
| Gewicht | 203 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659229404 |
| Seiten | 124 |
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