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Beschreibung
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Details
| Verlag | Ryland Peters |
| Ersterscheinung | 08. September 2011 |
| Maße | 26.9 cm x 22.8 cm x 2.5 cm |
| Gewicht | 1060 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781849751407 |
| Seiten | 175 |
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