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Beschreibung
This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.
Details
| Verlag | Pearson Education Limited |
| Ersterscheinung | 20. Februar 1998 |
| Maße | 24.6 cm x 18.9 cm x 1.7 cm |
| Gewicht | 630 Gramm |
| Format | Softcover |
| ISBN-13 | 9780582312715 |
| Auflage | 2. Auflage |
| Seiten | 328 |