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Honey Vinegar Syrup and Cardiovascular Disease Risk Factors

Honey Vinegar Syrup and Cardiovascular Disease Risk Factors

von Seyedeh-Masomeh Derakhshandeh-Rishehri
Softcover - 9786200315618
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Beschreibung

The mixture of honey and vinegar as honey vinegar, in combination with water, is one of the Iranian's traditional syrups. Considering the therapeutic effect of honey and vinegar on anthropometric indices and metabolic profiles, we conducted a clinical trial to asses the effect of honey vinegar syrup on these parameters.The results showed that honey vinegar syrup in the received doses, had no significant effect on anthropometric indices, blood pressure, FBS, HOMA¿IR, LDL¿C and TG. A significant effect of HVS was found on increasing fasting insulin and HOMA¿IR and reduction in TC level only in intervention group. however, an unfavorable and significant reduction in HDL¿C level was also observed.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 16. September 2019
Maße 22 cm x 15 cm x 0.4 cm
Gewicht 96 Gramm
Format Softcover
ISBN-13 9786200315618
Seiten 52

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