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Beschreibung
There are many good reasons for eating no meat; none at all for not enjoying one’s food. Nowhere is this so clearly demonstrated as at Hiltl in Zurich. It is the oldest vegetarian restaurant in the world and, after four generations, still in the hands of the Hiltl family. In this selection of more than 80 recipes, Rolf Hiltl shows how flavoursome, how global and how good vegetarian food can be.
Details
| Verlag | Weber Verlag AG |
| Ersterscheinung | 25. September 2020 |
| Maße | 26 cm x 22 cm |
| Gewicht | 1053 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783039220410 |
| Auflage | 5., vollst. überarb. u. aktualis. Aufl. |
| Seiten | 192 |
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