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Beschreibung
The author is head of the department of biochemistry and nutrition and managing director of the Food Security Center at the University of Hohenheim, Germany. He is a member of numerous advisory and expert groups for the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the Global Forum on Food Security and Nutrition.
Details
| Verlag | Springer Berlin |
| Ersterscheinung | 18. Januar 2013 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 576 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783642339493 |
| Auflage | 2013 |
| Seiten | 255 |