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Beschreibung
The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.
Memories and stories from my family's kitchen
Details
| Verlag | Thames & Hudson |
| Ersterscheinung | 14. September 2023 |
| Maße | 24.7 cm x 20.6 cm x 3.5 cm |
| Gewicht | 1266 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781922754523 |
| Seiten | 271 |