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Beschreibung
People avoid gluten consumption for a variety of reasons. Adherents of a gluten free diet do not eat foods containing wheat, barley, rye or triticale. Oats are often excluded as well. Journaling one's progress through a gluten free diet can be a good method of tracking the effectiveness of the diet. In cases of celiac disease or gluten insensitivity a daily log of symptom appearance is a handy way to track diet effectiveness. Perceived health benefits, when notated, can attest to the diet's efficacy.
Details
| Verlag | Speedy Publishing LLC |
| Ersterscheinung | 26. Mai 2014 |
| Maße | 28 cm x 21.6 cm x 0.3 cm |
| Gewicht | 154 Gramm |
| Format | Softcover |
| ISBN-13 | 9781632874160 |
| Seiten | 50 |
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