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Beschreibung
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Details
| Verlag | Springer Singapore |
| Ersterscheinung | 25. Februar 2019 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 524 Gramm |
| Format | Hardcover |
| ISBN-13 | 9789811336232 |
| Seiten | 219 |
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