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Beschreibung
This book is the result of Mariza Zanon's Final Work in Food Engineering (Universidad Nacional de San Luis, Argentina), modified and updated by Dr. Martin Masuelli. It treats of a new incorporation to the Packaging that is the term and definition of Biopackaging. This new science of conservation involves intelligent, biodegradable and active packaging. So it will be new for different Food Packaging professionals.
Details
| Verlag | Editorial Académica Española |
| Ersterscheinung | 31. Mai 2017 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 119 Gramm |
| Format | Softcover |
| ISBN-13 | 9783639532272 |
| Seiten | 68 |
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