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Beschreibung
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.
Details
| Verlag | Springer US |
| Ersterscheinung | November 1999 |
| Maße | 22.9 cm x 15.2 cm |
| Gewicht | 691 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780834217195 |
| Auflage | 2nd ed. 2000 |
| Seiten | 348 |
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