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Beschreibung
This textbook discusses the application of modern concepts in nutritional medicine to the treatment of gastrointestinal diseases. It offers practical information about fundamental principles and the application of clinical nutritional medicine in specific conditions, thereby providing a valuable review for gastroenterologists as well as other concerned specialists.
Details
| Verlag | De Gruyter |
| Ersterscheinung | 16. Oktober 2026 |
| Maße | 24 cm x 17 cm |
| Format | Hardcover |
| ISBN-13 | 9783119145510 |
| Auflage | 2. Auflage |
| Seiten | 360 |
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