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Beschreibung
This book, 'Environmental Impact of Food Processing Industry' is an outcome of a well researched work on environmental impact based on two food processing industries in a developing third world country. The information contained in the book is necessary to environmental practitioners and conservationists as well as environmental managers especially now that emphasis is geared towards reducing environmental degradation occasioned by climate change. Students of environmental engineering will find this book an invaluable companion in their attempt to mirror the effect of developmental activities of man on the environment.
Impact of Food Processing Industry
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 19. Juni 2015 |
| Maße | 22 cm x 15 cm x 2.2 cm |
| Gewicht | 542 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659127168 |
| Seiten | 352 |
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