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Beschreibung
The book contains a brief history of Egg, structure of egg with its parts, storage and uses of eggs, cooking methods used for eggs with a wide variety of sumptuous egg recipes. The book is practically useful for the hospitality and culinary arts students and professionals who want to explore the methods and techniques of eggs preparation. The book includes various spices, herbs, salads, snacks, main course egg dishes and basic food safety principles to be adopted in the kitchen.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 11. Februar 2022 |
| Maße | 22 cm x 15 cm x 1.4 cm |
| Gewicht | 364 Gramm |
| Format | Softcover |
| ISBN-13 | 9786204743172 |
| Seiten | 232 |
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