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Beschreibung
This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology in designing a continuous conveyor oven dryer for corn snacks earmarked for the food industry¿This project sought to design a continuous dryer for the drying and conditioning of corn snacks in order to attain textural crispiness and the required moisture content of 3 % and below as required by the quality specifications.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 25. September 2013 |
| Maße | 22 cm x 15 cm x 0.7 cm |
| Gewicht | 173 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659463624 |
| Seiten | 104 |
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