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Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatoes (Ipomea batatas (L) Lam)

Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatoes (Ipomea batatas (L) Lam)

von Suraji Senanayake
Softcover - 9783659790362
61,90 €
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Beschreibung

This book is based on the experiments I have done on the possible application of root and tuber starches as a potential additive in food industry. All work has been done by me and most of the work has been published in local and international journals. This thesis has been submitted to the faculty of graduate studies, university of Sri Jayewardenepura. A patent is pending based on the work done in this research for a possible additive of modified sweet potato starch.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 21. Oktober 2015
Maße 22 cm x 15 cm x 0.9 cm
Gewicht 227 Gramm
Format Softcover
ISBN-13 9783659790362
Seiten 140

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Kunst: allgemeine Themen