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Beschreibung
Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
A Chef's Journey to Discover America's New Melting-Pot Cuisine
Details
| Verlag | Workman Publishing |
| Ersterscheinung | 05. März 2019 |
| Maße | 20.4 cm x 13.6 cm x 2.4 cm |
| Gewicht | 324 Gramm |
| Format | Softcover |
| ISBN-13 | 9781579659004 |
| Seiten | 320 |
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