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Beschreibung
- Baking is booming and Britain has the best of it: step this way for pastry heaven
Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.
Details
| Verlag | Acc Publishing Group Ltd |
| Ersterscheinung | 18. Dezember 2024 |
| Maße | 20.8 cm x 15 cm x 2.5 cm |
| Gewicht | 561 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781914314643 |
| Seiten | 240 |
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