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Beschreibung
The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.
An Introduction to Laboratory Methods
Details
| Verlag | Springer US |
| Ersterscheinung | 28. November 2014 |
| Maße | 27.9 cm x 21 cm |
| Gewicht | 791 Gramm |
| Format | Softcover |
| ISBN-13 | 9781489982131 |
| Seiten | 510 |
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