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Beschreibung
Yeasts considered as a safe source of ingredients and additives for food processing. Preparations of baker¿s yeasts have been available for many years as dietary, nutrient supplements because of their high contents of B vitamins, proteins, peptides, amino acids and trace minerals. Also, yeasts and are often considered as an alternative source of protein for human consumption. In this work a trial was done to produce baker's yeast using different culturing methods to improve the properties of the produced yeast and to prepare and use iron enriched yeast for treatment of anemia.
Quantity and Quality improvement, iron enrichment and its uses for nutritional anemia treatment
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 08. November 2012 |
| Maße | 22 cm x 15 cm x 1 cm |
| Gewicht | 244 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659252426 |
| Seiten | 152 |
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