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Softcover - 9781800810051
14,00 €
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Beschreibung
Over the past century our tastes have been transformed, pulled into supermarket aisles and seduced by Michelin stars, transfixed by MasterChefs and shaped by fads. How did food, once an important yet contained part of life, come to dominate our desires? And why are we drawn to the foods we hunger for today? From the rise of restaurant queues and the golden age of ice cream innovation (including Viennetta and its sultry waves), to the unlikely adoption of bubble tea and advent of Instagram influencers, Ruby Tandoh's startlingly original exploration leads her to question - as we surely will, too - how our tastes have been shaped and how much they are, in fact, our own. 'Straight-talking, endlessly inspirational' Nigel Slater
Why We Eat the Way We Eat Now
Why We Eat the Way We Eat Now
Details
| Verlag | Profile Books |
| Ersterscheinung | 04. September 2025 |
| Maße | 21.9 cm x 13.8 cm x 3.1 cm |
| Gewicht | 410 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781800810044 |
| Auflage | Main |
| Seiten | 293 |
Schlagwörter
Cultural Studies, Englische Bücher / Sachbuch / Essen u. Trinken, Ernährung / Essen, Essays, Essen - Esskultur, Kochen - Essen und Trinken - Schreiben über Lebensmittel - Kochbücher, Kulturwissenschaften, Kulturwissenschaften: Gesellschaft und Kulinarisches, Sozial- und Kulturgeschichte, Wissenschaft / Kulturwissenschaften
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