Adaptation and characterization of maize genotypes

This is a research based on experiences and scientific support, due to the lack of technical assistance and training in the rural environment, this is how the idea of putting an experimental plot with 7 varieties of corn, which were developed in high valleys of Mexico, and thus seek an alternative in the production systems of the region, and thereby increase production per unit area, because currently the native corn in the region are of Creole origin, This represents zero income for the producers because they are self-consuming and this limits the production in large volumes, which guarantees the commercialization and generation of jobs, and with them generate a sustainable agriculture through the recovery of soils, using a conservation agriculture that consists of the incorporation of organic residues, reducing cultural work and crop rotation with these three measures we can presume a sustainable agriculture, friendly with the environment.