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Beschreibung
Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca’s finest restaurants and cafés. Chefs share their favorite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca.
Beyond the cuisine, this travel companion reveals the island’s most special places – far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.
Places of longing, original recipes and insider tips
Details
| Verlag | Callwey |
| Ersterscheinung | 26. Februar 2026 |
| Maße | 28 cm x 25 cm |
| Gewicht | 1664 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783766728708 |
| Auflage | 3. Auflage |
| Seiten | 240 |
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