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Beschreibung
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ?cleaner', and that present finer flavours and textures. Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. Recipes are broken down into digestible steps, with explanations as to why steps are important
Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Details
| Verlag | Hardie Grant London Ltd. |
| Ersterscheinung | 19. September 2023 |
| Maße | 25.1 cm x 18.3 cm x 3 cm |
| Gewicht | 985 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781784885922 |
| Seiten | 253 |
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