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Beschreibung
" A Handbook on Basic Microbiological Techniques" covers methods and techniques used in Microbiology. This book offers a simple and precise understanding of microbiological principles. It starts with the basics of lab technology i.e. lab practices and precaution, methods for isolation and identification of microorganisms. It also deals with different techniques like microscopy, micrometery and staining. It also gives full information for molecular characterization of bacteria and fungi. It also offers understanding of sterilization methods for better lab practices.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 24. Mai 2018 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 119 Gramm |
| Format | Softcover |
| ISBN-13 | 9783330035720 |
| Seiten | 68 |
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