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Beschreibung
Indulge in the rich, velvety world of Swiss chocolate with this delectable cookbook. From the picturesque landscapes of Switzerland comes a culinary journey like no other, celebrating the country's famed chocolate-making tradition. Each page invites you to discover a symphony of flavors, textures, and aromas, showcasing the versatility of Swiss chocolate in every delectable treat.
Whether you're a novice in the kitchen or a seasoned chef, this cookbook offers something for everyone. From classic Swiss chocolate dipped strawberries to innovative creations like chocolate banana bread and chocolate ice cream, there's a recipe to satisfy every craving. Elevate your desserts with luxurious chocolate nut clusters, or delight in the simplicity of a perfectly crafted Swiss chocolate toffee. With step-by-step instructions and expert tips, this cookbook ensures that each bite is a heavenly experience, transporting you to the heart of Switzerland with every taste.
Details
| Verlag | Marick Booster |
| Ersterscheinung | 18. März 2024 |
| Maße | 28 cm x 21.6 cm x 0.6 cm |
| Gewicht | 247 Gramm |
| Format | Softcover |
| ISBN-13 | 9798869263384 |
| Seiten | 88 |