{"product_id":"znachenie-twerdofaznoj-fermentatiwnoj-obrabotki-soibuma-von-giri-sojbam","title":"Znachenie twerdofaznoj fermentatiwnoj obrabotki soibuma","description":"\u003cp\u003eV Manipure ispol'zowanie estestwennogo molochnokislogo brozheniq w pischewoj promyshlennosti primenqetsq s dawnih wremen pri proizwodstwe soibuma, soidona i soidzhina iz pobegow bambuka. Sojbum, kotoryj qwlqetsq glawnym iz nih, proizwoditsq s uchastiem molochnokislyh bakterij (MKB), takih kak Lactobacillus brevis, L. Plantarum, Leuconostoc mesenteroides, L. phallax i dr. Odnako pri preobladanii LAB w fermentacii soi uchastwuüt i drozhzhi, takie kak Saccharomyces, Tolulopsis, Pichia sps. i dr. Tradicionnoe proizwodstwo soi w promyshlennyh masshtabah osuschestwlqetsq s ispol'zowaniem metodow uderzhaniq i otwoda äxsudata. Iz predstawlennogo materiala mozhno sdelat' wywod, chto fermentaciq soibuma priwodit k znachitel'nomu uwelicheniü soderzhaniq swobodnyh aminokislot, polifenolow, fosfatow, fitosterinow i t.d. narqdu so znachitel'nym snizheniem soderzhaniq fitatow. Polifenoly - äto antioxidanty, kotorye, kak utwerzhdaetsq, polezny dlq profilaktiki raka, ishemicheskoj bolezni serdca, diabeta i t.d. Fermentaciq Soibum, kak i drugie twerdofaznye fermenty, uwelichila soderzhanie polifenolow w 2,43-4,42 raza w techenie mesqca.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786206641636\"\u003e\u003ch3\u003ePererabotka sojbuma iz pobegow bambuka - äto bol'she, chem sohranenie skoroportqschegosq owoscha\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786206641636","offer_id":47275072061765,"sku":"9786206641636","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/7e539062-7ad7-419f-95ed-442e3568f6b9.jpg?v=1750051958","url":"https:\/\/shop.autorenwelt.de\/products\/znachenie-twerdofaznoj-fermentatiwnoj-obrabotki-soibuma-von-giri-sojbam","provider":"Autorenwelt Shop","version":"1.0","type":"link"}